teatro limon information

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teatrolimon
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teatro limon information

Post by teatrolimon » Thu Dec 13, 2007 3:57 am

OK FOLKS HERE WE GO

HERE IS OUR VERY FIRST MENU
IF ANYONE WANTS THE RECIPES JUST SEND ME A PRIVATE MESSAGE


STARTERS





TOMATO AND MOZZA SALAD 50

FRESH ROMAS WITH MOZZARELLA TOPPED WITH A POBLANO REMOULADE,
OLIVE OIL AND DOUBLE REDUCED BALSAMIC VINEGAR

TEATRO SALAD 55

FRESH SPINACH, ARUGULA , APPLES , PECANS AND CHUNKS OF ROQUEFORT
CHEESE WITH A ROQUEFORT AND LEMON ZEST DRESSING

STUFFED CRAB 55

SAVOURY STUFFED CRAB WITH A CHILI CITRUS GLAZE

PRESERVED PORK TERRINE 65

SAVOURY PORK WITH APPLES, LEMON ZEST, POBLANO, MANGO AND MIXED
GREEN WITH A SWEET AND SAVOURY GLAZE

SHRIMP COCKTAIL 85

SIMPLY THE BEST WITH OUR HOMEMADE DIPPING SAUCE

SALMON SASHIMI 50

FRESH SALMON WITH A SESAME CITRUS SOY GLAZE



MAIN COURSES



PORK MEDALLIONS 85

TENDER MEDALLIONS PAN SEARED AND TOPPED WITH A POBLANO
CREAM SAUCE

SIRLOIN STEAK 125

JUICY SIRLOIN GRILLED, TOPPED WITH MUSHROOMS AND CHIPOTLE
BOURDELAISE SAUCE

RACK OF LAMB 170

NEW ZEALAND RACK OF LAMB WITH ROSEMARY LEMON THYME AND BASIL
WITH A LEMON AND MINT SAUCE

WHITEFISH PAUPIETTES 95

TENDER WHITEFISH STUFFED WITH LEEKS, RED PEPPERS AND PARSLEY
WITH A CITRUS PEPPER SAUCE

GRILLED SALMON 135

A TENDER FILET OF SALMON TOPPED WITH LEMON AND CILANTRO

KING SHRIMP 155

PAN SEARED SHRIMP WITH GARLIC, LEMON AND A TOUCH OF POBLANO

SHRIMP ON A STICK 155

TENDER SHRIMP WITH VEGETABLES ON A SKEWER OF LEMON GRASS
GLAZED IN LEMON, MINT AND GARLIC


DESERT

ASK YOUR SERVER ABOUT OUR DESERT OF THE DAY


ALL DINNER ENTRES COME WITH YOUR CHOICE OF BASAMATI RICE OR ROASTED POTATOES AND OUR VEGETABLES OF THE DAY


bruce

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travelbug_jp
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Post by travelbug_jp » Thu Dec 13, 2007 5:31 am

Your menu sounds delicious. What is your location?

Joyce

teatrolimon
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map and ad in the tribune

Post by teatrolimon » Thu Dec 13, 2007 4:23 pm

i101.photobucket.com/albu...n/card.jpg

i101.photobucket.com/albu...lon/ad.jpg

top one is a map and a card

bottom one is the ad in the tribune

please note we are not open for afternoon tea untill the new year

bruce

BONUS
if you copy the business card from this sight and include the puertovallarta.net logo and you are a member of this board

bring it in and recieve a special surprise

thanks

curvas_peligrosas
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those 'links' don't work

Post by curvas_peligrosas » Thu Dec 13, 2007 6:17 pm

they are abbreviated

How can we find you?
And when are you open?

curious...............

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palapa_gal
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Post by palapa_gal » Thu Dec 13, 2007 7:52 pm


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webmaster
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Post by webmaster » Fri Dec 14, 2007 5:01 pm

Congratulations, the best of lucks with your ritzy restaurant Bruce.

Greetings

Mogens

tojol57
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Post by tojol57 » Sat Dec 15, 2007 1:29 am

Good luck to you Bruce, best wishes to you and Julia too. As Well as Happy Holidays from Iowa.

We can almost walk to your place from the GCP that is for sure.

Take care

Tom and Lorrie

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zaksam321
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Post by zaksam321 » Mon Dec 17, 2007 9:23 pm

Glad to see you are back Bruce! I had mentioned to my Dad you had moved on and he was bummed out. We look forward to visiting your new place when we arrive in June. See you then! :)

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big guy
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Post by big guy » Tue Dec 18, 2007 6:02 am

Hello Bruce:
We have eaten as your place the last 2 trips to P.V., and are looking forward to the adventure of finding your new place. Good luck and we will see you in Feb.
Kyle

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tim25
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Post by tim25 » Tue Dec 18, 2007 10:32 pm

The new place sounds excellent - can't wait to try the new menu. See you in January!

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