Bretta, I have a great chicken mole recipe which I have made several times. Unfortunately, my recipe is closer in proximity to you than I am, being that it´s in my cupboard in Burlington about 30 miles from you. I can give it to you when I get home, though.

OH!!! That would be wonderful. I asked mi amiga at work (from Mexico) and she tells me she buys it in a can Needless to say, I was shocked!!

I really make great Mexican food also. At resturants I always try to eat something different and this is the only time my memory works well. I can go home and recreat the dish.

I know I should be posting recipes on our food site, but when I cook it's like the way my abuelitas used to cook. No absolute formula, do what ever it takes to make it taste right.

My favorite Mexican dishes to cook:
Carnitas
Enchiladas con pollo y caso
fijoles
arroz
Camarones con miel y chipotle
Camarones ala diabla
Fajitas
Carne asada

Amigo, have you tried your hand at making Puerco Pibil? I finally got the proper quantity of ingredients for the portion of pork and was pleased with the results. In the past I used too many annatto seeds which ended up being overwhelming... Last week I perfected it and was soooooo pleased; this dish rocks!!! Now I search for the proper ingredients around town to make a decent molé!!! We had the best chicken molé last visit and I'm trying to duplicate here... difficult with virtually no latin influence around here.... but I am determined....

Cut and paste, no memory. I'm a drooling idiot.