NEW YEARS EVE MENU

pop&fresh · Post by **pop&fresh** » Wed Dec 27, 2006 8:49 pm

our new years eve dinner menu is pretty well unbeatable

beautifull fresh garden greens with roma toatoes and home made mozzarelle cheese
drizzled in a beautiful pear , ginger and shatake mushroom glaze

samurai shrimp

8 plump shrimp on a skewer grilled then then placed over a bed of wilted arrugula then kissed with a special sweet chile pineaple glaze

your choice of new york steak or rib eye grilled to absolute perfection paired with an atlantic coast lobster tail with a beqautifule meddley of vegetables

ONLY 500 PESOS

RESERVATIONS ARE A MUST

223 3560

brucesbackalleybistro@yahoo.com

tojol57 · Post by **tojol57** » Wed Dec 27, 2006 11:34 pm

so where are the Garlic Mashed potatoes... hmmmm holding back again aren't you Brucie.... LOL

Looks good to me....

i think this year i will prepare my Parmesan Crusted Chicken Breasts with Garlic Mashed potatoes with a Tomato/Basil sauce.... for my honey and me....

have a happy new year Bruce and Julia.....

ronald · Post by **ronald** » Thu Dec 28, 2006 12:13 am

served with

wilted arrugula

I thought you said everything was fresh! . And then he wrote that the shrimp were kissed....

BTW: What is/are arrugula?

pop&fresh · Post by **pop&fresh** » Thu Dec 28, 2006 12:50 am

i was just getting fresh wit da shrimpies when i was practicing lol

i ate all the garlic mashed potatoes to

and you better bring me the parmesan crusted chicken recipe so i can try it out

bruce

tojol57 · Post by **tojol57** » Thu Dec 28, 2006 1:49 pm

pop&fresh wrote:i was just getting fresh wit da shrimpies when i was practicing lol

i ate all the garlic mashed potatoes to

and you better bring me the parmesan crusted chicken recipe so i can try it out

bruce

you always were a fruitloop there brucie making out with the shrimpies like that.... and no wonder you are getting a little rounder after eating all those potatoes...

not a problem on the recipe.... it is pretty good.... learned it on my own from dining at Tucci Benoch's at the Mall of America... never could get the chef to share with me some of the recipe... so one weekend i started out, and second or third breast, i had the texture, the flavor and presentation i wanted... PERFECTO.... so yes i will share with you bruce.... waht do i get in return LOL

welovesnorkelling · Post by **welovesnorkelling** » Thu Dec 28, 2006 2:31 pm

Dear Bruce cannot be there for new years dinner we are arriving Jan 5-19 My wife and I and two other friends. We have been reading all of the threads on your rest. and commercial. can't stop drulling we will definetly be looking you up.

chico98 · Post by **chico98** » Thu Dec 28, 2006 2:40 pm

(http://www.banderasnews.com/0612/nb-new ... lanner.htm)

ronald · Post by **ronald** » Fri Dec 29, 2006 3:25 am

Thanks Chico: I clicked each of the menus that are offered that night, and found a few that I wish I were at. The Marriot appears to be the only one with a 6 hour open bar included in the price... am I right?.

Bruce's price seems to be well below the norm for what he is serving. Not bad!!!!

chuck · Post by **chuck** » Sun Dec 31, 2006 1:42 pm

I cannot believe it, that is just about the same menu I am making for NY's day. I have to work NY's eve.

Honey - chipoltle grilled giant shrimp (8-10/lb)
Caramelized sea scallops
Broiled 8oz lobster tail w lemon butter
Garlic mashed new potatoes
Fresh steamed asparagas
Fresh steamed greenbeans with cracked black pepper, sea salt and thyme.
Apricot cheese cake

I can't wait till Monday. Best thing about that, as I am cooking the above, I will be making and drinking, of course, margaritas.

NEW YEARS EVE MENU

Spuds

frsh

Re: frsh

new years eve menu