Banana Daiquiri Slush

travelbug_jp · Post by **travelbug_jp** » Mon Mar 19, 2007 4:11 pm

2 ripe banana, peeled, cut up
1 can (12 oz.) frozen limeade concentrate, thawed
1 1/2 cups light rum (I used Malibu)
1/3 cup banana liquer
4 cups lemon-lime carbonated beverage, chilled

Blend banana and limeade concentrate until smooth.
In 2 1/2 - 3 quart nonmetal freezer container, mix the banana mixture, rum, banana liquer and 2 cups of the carbonated beverage. Cover container and freeze at least 5 hours or until frozen.
Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture, stir until slushy and spoon into glasses.
Garnish with strawberry or banana skewers.

Makes 8 1 cup servings

Joyce

ellen · Post by **ellen** » Mon Mar 19, 2007 6:22 pm

81 cup servings? That should get us going! Seriously, it sounds good, Joyce. Be sure to bring the recipe with you next year.

travelbug_jp · Post by **travelbug_jp** » Mon Mar 19, 2007 7:26 pm

I'll have it memorised by then!

Joyce

Winnipeg gal 1 · Post by **Winnipeg gal 1** » Mon Mar 19, 2007 11:32 pm

That sounds so yummy

Plus4 · Post by **Plus4** » Wed Mar 21, 2007 5:15 pm

Sounds Yummy and I think the drink must be

very healthy with all the fruits in it...

Joyce one day I will try this recipe...

mshuckleberrys · Post by **mshuckleberrys** » Wed Mar 21, 2007 7:51 pm

I use frozen limeade for lots of drinks. I looked everywhere last jan/feb for it and could not find it. You better bring it with you or find a good sub. I use it for all kinds of fresh fruit forzen dac or marg. My recipe is a little different tho. I fix them for my employees on Christmas eve with our lunch. Norma