Banana Daiquiri Slush
Posted: Mon Mar 19, 2007 4:11 pm
2 ripe banana, peeled, cut up
1 can (12 oz.) frozen limeade concentrate, thawed
1 1/2 cups light rum (I used Malibu)
1/3 cup banana liquer
4 cups lemon-lime carbonated beverage, chilled
Blend banana and limeade concentrate until smooth.
In 2 1/2 - 3 quart nonmetal freezer container, mix the banana mixture, rum, banana liquer and 2 cups of the carbonated beverage. Cover container and freeze at least 5 hours or until frozen.
Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture, stir until slushy and spoon into glasses.
Garnish with strawberry or banana skewers.
Makes 8 1 cup servings
Joyce
1 can (12 oz.) frozen limeade concentrate, thawed
1 1/2 cups light rum (I used Malibu)
1/3 cup banana liquer
4 cups lemon-lime carbonated beverage, chilled
Blend banana and limeade concentrate until smooth.
In 2 1/2 - 3 quart nonmetal freezer container, mix the banana mixture, rum, banana liquer and 2 cups of the carbonated beverage. Cover container and freeze at least 5 hours or until frozen.
Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture, stir until slushy and spoon into glasses.
Garnish with strawberry or banana skewers.
Makes 8 1 cup servings
Joyce
very healthy with all the fruits in it... 