i love fajitas. this is a great recipe for beef fajitas.
2lbs. beef skirt steak
1 onion sliced thin.
2 tsps. ground cumim.
2 tsps. powdered red chiles.
3 fresh jalapenos chopped.
2 cloves garlic chopped.
1/4 cup lime juice.
2 tbsps. liquid from jar of jalapenos.
1 tbsp. corn oil.
1. Mix the cumin, powdered red chiles, chopped jalapenos and garlic together in a small bowl, then rub on all sides of the meat. put the skirt steak into the dish and top with onions. pour the lime juice and the jalapeno liquid over all areas to coat. cover and refrigerate at least 1 hour, but preferably overnight, turning once.
2. Preheat the grill or broiler until hot. brush corn oil onto the meat surfaces. grill or broil about 2 to 3 minutes on each side, or until the outside is brown and slightly charred, and the inside is still slightly pink. cut the meat into thin strips. serve with warm tortillas, fresh salsa, sour cream and freshly mad quacamole.
THIS IS REALLY FILLING..
Beef Fajitas
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Re:Beef Fajitas
whoops. the guacamole is not mad. ( made )
Re:Beef Fajitas
Hopefully the beef isn't either ! Sounds very tasty.