Grilled Margarita Grouper

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tgammon
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Posts:193
Joined:Fri Mar 26, 2004 3:43 pm
Grilled Margarita Grouper

Post by tgammon » Wed Jun 16, 2004 5:47 pm

This would work with any firm flesh fish...or some on this bulletin board (I won't mention names) might want to throw out the fish and just drink the marinade!!

Ingredients:
1 1/2 lbs grouper fillets
1/3 cup white or gold tequila
1/2 cup triple sec
3/4 cup fresh lime juice
1 tsp salt
2-3 large cloves fresh garlic, crushed
2 tsp vegetable oil
3 medium tomatoes, diced
1 medium onion, finely chopped
1 Tbsp minced jalapeño or serrano chile
2-4 Tbsp chopped fresh cilantro
1 pinch sugar

1. Combine tequila, triple sec, lime juice, garlic, salt, and oil
2. Place fish in a single layer in a flat dish. Pour tequila mixture over, and marinate for 1/2 hour at room temperature, or 3 hours in the refrigerator
3. Before serving, combine tomatoes, onion, chile, cilantro, sugar, and salt to taste for fresh tomato salsa
4. Remove fish from marinade (reserve) and pat dry. Brush fish on both sides with oil, and ground pepper
5. Cook on greased grill over high heat until flesh is opaque (about 4 minutes per side)
6. Boil sauce in a saucepan for about two minutes, remove and discard the garlic cloves, and spoon over fish
7. Serve alongside fresh tomato salsa

connor
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Posts:559
Joined:Sun Apr 25, 2004 12:50 am
Location:vancouver, b.c.

Re:Grilled Margarita Grouper

Post by connor » Wed Jun 16, 2004 7:07 pm

lol Tag that was good. don't be afraid to mention names. i think we all know who you are talking about!!
anyway, the meal sounds great , with or without the fish. lol

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