2 ripe banana, peeled, cut up
1 can (12 oz.) frozen limeade concentrate, thawed
1 1/2 cups light rum (I used Malibu)
1/3 cup banana liquer
4 cups lemon-lime carbonated beverage, chilled
Blend banana and limeade concentrate until smooth.
In 2 1/2 - 3 quart nonmetal freezer container, mix the banana mixture, rum, banana liquer and 2 cups of the carbonated beverage. Cover container and freeze at least 5 hours or until frozen.
Twenty to 30 minutes before serving time, remove mixture from freezer. To serve, add remaining 2 cups carbonated beverage to banana mixture, stir until slushy and spoon into glasses.
Garnish with strawberry or banana skewers.
Makes 8 1 cup servings
Joyce
Banana Daiquiri Slush
Moderators:admin, Moderators
- travelbug_jp
- PV Semi-God
- Posts:2148
- Joined:Wed Feb 16, 2005 12:01 am
- Location:Manitoba
- travelbug_jp
- PV Semi-God
- Posts:2148
- Joined:Wed Feb 16, 2005 12:01 am
- Location:Manitoba
-
- PV Fanatic
- Posts:55
- Joined:Sun Nov 07, 2004 3:46 am
- Location:Missouri
I use frozen limeade for lots of drinks. I looked everywhere last jan/feb for it and could not find it. You better bring it with you or find a good sub. I use it for all kinds of fresh fruit forzen dac or marg. My recipe is a little different tho. I fix them for my employees on Christmas eve with our lunch. Norma