The sixth edition of the Ceviche and Aguachile Festival will take place on Sunday, July 29, at the Lázaro Cárdenas park, a few meters from Playa Los Muertos.
So far there are 10 confirmed restaurants: Abulón, Maringo, Tuna Azul, Happy Burros, El Rey del Aguachile, Mamá Sirena, La Zarandería, Capitán Cajun, La Tostadería y Mundo. Prices range from 15 to 25 pesos, depending on the main ingredient (ie. tuna or shrimp.)
The organizer of the event, Edgar Cisneros, explained that ceviche is a dish consisting of fish or seafood marinated in citrus dressings, mainly lemon, lime or sour orange, is one of the delights most sought by tourists who visit the beach. He stressed that the aguachile followed a similar procedure but in this, as the name implies, generous portions of chopped chile are added, mainly serrano and abundant onion slices, as well as grain salt and some pepper, which produce an explosion of flavor.
Several noted chefs and personalities related to cultural and gastronomy will be attending the event.
Source: Vallarta Today