After the great success of the previous Chef Tables, Punta Mita is ready to host the Summer Series with amazing international guest Chefs.
For foodies, this great event includes a very international guest chef list including Japanese Chef Yasuo Asaki. From July 5th – 7th, Chef Asaki will delight us with a special A la Carte Menu available at the Residents’ Beach Club from 6pm – 9pm. Check the menu here.
From July 14-19, French Chef Frédéric Lobjois, Executive Chef at Au Pied de Cochon. With a hip, pop-up concept in unique locations in Punta Mita, this talented chef will be creating unforgettable dining experiences. Click here to see the full menu.
Source: Club Punta Mita