Starting today, Wednesday may 15th, Vallarta and Riviera Nayarit will host the 15th edition of Restaurant Week, a culinary event that offers an exceptional opportunity for anyone who wants to enjoy the gastronomic proposals of the destination.
Throughout the culinary festival innovative 3-course menus will be offered (with three different options each) and will be grouped into three price categories: $289, $399 and $466 MXN per person, which in some cases represent discounts of up to 50%. Tips and drinks are not included in these rates.
In the presentation, a recognition ceremony was held for the restaurants that have participated uninterruptedly during the 15 years of Restaurant Week, as well as those that have been present on 10 and 5 occasions:
Archie’s Wok, Café des Artistes, Daiquiri Dick’s, El Arrayán, Kaiser Maximilian Restaurante & Café, River Café and Trio Restaurant Bar Café.
Barcelona Tapas, Coco Tropical, Hacienda San Ángel Gourmet, La Leche, Le Kliff, The Blue Shrimp and Vitea Ocean Bistro.
Bistro Limón, Bistro Orgánico, Di Vino Dante, La Cigale French Bistro, La Palapa, Layla’s Restaurante, Mark’s Bar & Grill, Mikado, Nicksan, No Way José! Restaurante Bar, Porto Bello, Serrano’s Meat House and Tuna Blanca.
Source: Vallarta Lifestyles