After the plan issued by the state government, the different areas of the tourism sector (accommodations, food and services, transport and general commerce), now have a detailed guide of the different protocols they must follow in the midst of the economic reactivation of Puerto Vallarta over the next few weeks.
In general, the plan defines concrete actions that must be followed by the different actors in the tourism industry to transmit confidence as a tourist destination that is carrying out comprehensive, not isolated, actions in all areas visited by tourists from their arrival to their departure from the destination. .
AIRPORT: Since the arrival of the visitors, at the Puerto Vallarta International Airport, the Pacific Airport Group (GAP) will maintain the installation of sanitary controls in coordination with the competent authorities, the measurement of temperature with remote thermometers, the installation of thermographic cameras and the implementation of posters and videos to inform or promote Covid-19 hygiene and prevention recommendations.
HOTELS AND RESTAURANTS: In all the hotels in Puerto Vallarta, recognized for their excellence in service, emphasis should be placed on disinfecting spaces such as the lobby, corridors, common areas and, of course, the rooms. Cleaning will be thorough and detailed in high contact spaces such as floors, elevators, handles, railings, and toilets.
Meanwhile, in restaurants – great representatives of the destination’s renowned gastronomic offer – hygiene, always relevant, becomes essential, which is why the number of diners will be reduced to a maximum of 50 per establishment with a distance of not less than 1.5 meters between tables.
Source: Out & About PV