In order to foster and strengthen friendship and fraternity between the cities of Puerto Vallarta and San Francisco, California, finalized their relationship with the Sister Cities committee.
The interim mayor, Rodolfo Domínguez Monroy, led the twinning ceremony and noted that Puerto Vallarta is a growing city, and as a government, we work on a vision to develop our resources, improve infrastructure and take care of the environment, but also improve the quality of life of its inhabitants.
Accompanied by the General Consul of Mexico in San Francisco, Gemí José González López; the president of the tourism commission, Martha Susana Rodríguez Mejía and the director of Municipal Tourism, Ramón González Lomelí, the mayor recognized those who took the steps to form the relationship with the committee for the benefit of tourism in Puerto Vallarta.
“I know that they will do their best to ensure that the achievements in health, tourism, sports, ecology, culture, and technology are tangible for both cities because borders do not exist when working with will and conviction,” said Dominguez Monroy.
The councilor Susana Rodríguez Mejía, said that this is a joint effort, mainly recognizing the LGBT community in the city, a thriving sector that contributes to the greatness of Puerto Vallarta.
Hacienda San Ángel Gourmet will reopen to pamper diners this Autumn – Winter season.
Hacienda San Ángel Gourmet, the Mexican and International cuisine restaurant located within the well-known Hacienda San Ángel boutique hotel, will reopen to pamper diners this Autumn – Winter season. From October 1st, the establishment headed by chef Eduardo Michaca will open its doors to the public, offering its charming and romantic ambiance to the lovers of high cuisine.
Besides delicious and sophisticated dishes, the restaurant offers spectacular 180-degree views towards downtown Puerto Vallarta and the Banderas Bay.
Hacienda San Ángel Gourmet is located at Miramar 336, El Centro. It opens Monday – Sunday from 6:00pm – 11:00pm. For more information, call (322) 222-2692 or visit haciendasanangel.com.
The municipal government is creating a Time Capsule that will be buried on September 27, as part of the city's World Tourism Day celebrations.
The brainchild of local businesswoman Martha Dau, the Puerto Vallarta Time Capsule project is a joint effort between the municipal government, private initiatives and the University of Guadalajara's Centro Universitario de la Costa, who aim to leave a historical legacy for future generations. The idea is to fill a stainless steel box with objects that symbolize the first hundred years of this tourist destination, bury it underground, and unearth it on May 31, 2043 as part of the municipality's 125th anniversary celebrations.
Dau said that the most important thing will be the contents of the Time Capsule, which will be filled with items contributed by citizens, educational institutions and the City Council, so she extended an invitation to the general public, encouraging everyone to participate in the project.
He added that the stainless steel metal box will be buried behind the fountain on the traffic island at the intersection of Av. Fluvial Vallarta and Francisco Medina Ascencio, and will remain sealed for 25 years under the watchful eye of the Centro Universitario de la Costa faculty, who will make an exhibition with the objects that are not claimed as part of Puerto Vallarta's 125th anniversary celebrations.
The City Official also announced that Puerto Vallarta will celebrate World Tourism Day 2018 with a large program of activities that are relevant to this year's WTD theme "Innovation and digital transformation," and that Ecuador will be participating as the guest country.
October is International Breast Cancer Awareness Month, which is an annual campaign to increase awareness of the disease.
While most people are aware of breast cancer, many forget to take the steps to have a plan to detect the disease in its early stages and encourage others to do the same. That's why, each October, HealthCare Resources Puerto Vallarta focuses on Breast Cancer Awareness with a variety of special activities and events. This is not to raise any monies, it is all about creating AWARENESS! We hope that you will participate with us.
Pink Wave Cocktail: Friday, October 5, 2018. Hospital San Javier Marina - Francisco Medina Ascencio 2760
Let's Talk About Breast Health: Thursday, October 11, 2018. 11:00 am. Diagnosti-K - Francisco Villa #1389
Cocktails at Lujo Lifestyle: October 18, 2018. 6 pm til 9 pm. Lujo Lifestyle - #500 Lazaro Cardenas, Bucerias
Pink Brunch at Bravos: Sunday, October 28, 2018. 10:00 am. Bravos Restaurant - Francisco I. Madero #263, Col. E. Zapata
The details of the 10th edition of the festival Vallarta · Nayarit Gastronómica were announced during a press conference held at the Hard Rock Vallarta Hotel, the official venue of the event that will take place October 14 – 18, 2018.
This time, the event’s billboard features chefs that all together gather a total of 14 Michelin stars and 18 Soles Repsol, including the Spanish cooks Ángel León, from Restaurant Aponiente; Andoni Luis Aduriz, from Restaurant Mugaritz(number 9 on the ranking The World’s 50 Best Restaurants); Kiko Moya, from Restaurant L’escaleta; Diego Guerrero, from Restaurant Dstage; Kisco García, from Restaurant Choco and Diego Gallegos, from Restaurante Sollo. For the very first time, an event of this kind will gather the first three Mexican chefs to receive a Michelin star: Carlos Gaytán, from Restaurant Mexique; Paco Méndez, from Restaurante Hoja Santa and Roberto Ruiz, from Punto MX.
In addition, other Mexican chefs that ranked on the list Latin America’s 50 Best Restaurants will arrive in Puerto Vallarta and Riviera Nayarit to attend the event: Paco Ruano, from Restaurant Alcalde; Gerardo Vázquez Lugo, from Restaurant Nicos and Diego Hernández Baquedano, from Restaurant Corazón de Tierra. Along with other celebrity chefs, they will be in charge of the closing gala dinner at the Restaurant Tintoque in Marina Vallarta. Other attractions include a tribute to the prominent Mexican banquet chef Susana Palazuelos and the participation of Inés Páez Nin (popularly known as “Chef Tita”), jury of Master Chef Dominican Republic and the major exponent of the gastronomy of that country.
Locals chefs participating include Betty Vázquez, jury of Master Chef Mexico; Joel Ornelas, from Restaurant Tintoque; Memo Wulff from Restaurant Barrio Bistro; Alex Gómez, from Jardín Nebulosa (San Sebastián del Oeste); Irving Cano, sous chef of the Hard Rock Vallarta Hotel; José Alfredo Jiménez, from Grupo Marival; as well as Raúl Altamirano and Santiago Pérez from Hotel Sheraton.