Garlic and Mango Festival at River Café

River Café will offer a special four course menu for this summer, starting on June 11 and until July 31, with dishes featuring two favorites of the local gastronomy: garlic and mango.

Delight your senses through the aromas and flavors that stand out in the River Café four course menu, which offers two options of appetizers, as well as three main dishes and two desserts to choose from.

Amuse Bouche

Garlic comfit with mango chutney and bell pepper served with one plain crostini.

Appetizer

• Quinoa Salad

Avocado and grilled peach with mango and cilantro vinaigrette.

• Double Garlic cream soup

With potato and chipotle aioli.

 Main Course

• Surf and Turf Brochettes

Beef fillet and shrimp brochettes, vegetables, mashed potato and garlic butter.

• Garlic Penne Pasta

Roasted garlic, pancetta and green peas with creamy garlic sauce.

• Grilled Chicken Breast

Over vegetable quinoa toped with mango-mint marmalade.

Dessert

• Brandy Glazed Fresh Mango

Over vanilla ice cream.

• Mango and Coconut Mousse

The price is $500 pesos per person, for reservations call (322)223 0788 or visit the website.

Source: Vallarta Lifestyles

Last Updated on 16/06/2019 by Puerto Vallarta Net