Serrano’s Meat House

Just average. I ordered the flank steak thinking it would come out like those perfect fajita strips, charred outside robust pink inside. MY MISTAKE I asked for it medium rare and it was quite rare. So I asked they throw it back on to a medium. It came back in just 3 minutes at medium well and STILL NO CHAR! They microwaved it! Like I said I own the temperature call but how does any GREAT steak house not give you a good char? Road kill is not an attractive outside steak color.

Even worse, as an Iowan I know what a pink winter tomato looks like. How the hell do they serve pink flavorless iowa winter tomatoes in a Caprice Salad in Mexico?!