Puerto Vallarta is known for its fresh, authentic Mexican cuisine, including dishes like pescado zarandeado (grilled fish in chili paste), ceviche (raw seafood marinated in citrus juices), birria (spicy stew with goat, beef, or pork), tacos (with various fillings like fish, shrimp, chicken, and carne asada), tamales (savory corn masa stuffed with meats, cheese, or chiles), and tostadas (crispy corn tortillas topped with various ingredients).
