Joe Blacks..Jacks?

joe jack is the owner
food is fresh every single day

ive watch this guy come from an unknown to a known hit in 1 month lol
hes a hard working man with a solid plan to success

ps hes busier then some people thast have been in business for a lot longer
staff all speek english and spanish an are pretty friendly

no phone ithink

if i find out more ill tell you

better yet let me know a date and time and let joe know on your behalf

or you can pm me and forward your phone number to me and ill give it to him

i think they can handle it ill talk to joe tommorow ok in the meantime if you want to i m me with a email ill forward it to joe

Thanks for the info. Susan...
I had heard it was small...but I really want to go there...Spicy shrimp,yummy!

I just ate there a few days ago and I have to say I was not impressed. There are alot of great seafood resturants in PV and this is not one I would go back to.

Two of us had Dorado, the portion size was extremely small and it was over cooked and very dry. Interesting the way it was served (an oblong shaped bowl with rice and beans and the fish on top. The other person in our party had the beer battered fish which she said was good but nothing made it stand out over beer battered fish from anywhere else when she let me taste it. The service was good but there was only one other table occupied upstairs at the time we were there so service under those circumstances it should be good.

Everyone has different expectations but living in So. Cal. (which is where one of Joe Jacks prior resturants was) I am pretty spoiled by good seafood.