our new years eve dinner menu is pretty well unbeatable
beautifull fresh garden greens with roma toatoes and home made mozzarelle cheese
drizzled in a beautiful pear , ginger and shatake mushroom glaze
samurai shrimp
8 plump shrimp on a skewer grilled then then placed over a bed of wilted arrugula then kissed with a special sweet chile pineaple glaze
your choice of new york steak or rib eye grilled to absolute perfection paired with an atlantic coast lobster tail with a beqautifule meddley of vegetables
ONLY 500 PESOS
RESERVATIONS ARE A MUST
223 3560
brucesbackalleybistro@yahoo.com
beautifull fresh garden greens with roma toatoes and home made mozzarelle cheese
drizzled in a beautiful pear , ginger and shatake mushroom glaze
samurai shrimp
8 plump shrimp on a skewer grilled then then placed over a bed of wilted arrugula then kissed with a special sweet chile pineaple glaze
your choice of new york steak or rib eye grilled to absolute perfection paired with an atlantic coast lobster tail with a beqautifule meddley of vegetables
ONLY 500 PESOS
RESERVATIONS ARE A MUST
223 3560