obscure restaurant question

\"It is absolutely one of the best restaurants in Vallarta in my opinion as well as 23 of my friends who dined there last night.\"

Being 2 of the 23 who dined there that night, I can highly recommend Barcelona Tapas. We also ate there last May, and have to agree it is absolutely one of the best restaurants in PV. My only regret is that we only got there once this trip.

Being another of the 23, I can absolutely vouch for the above. Fantastic is the best word to describe everything about Barcelona Tapas, from the view to the menu. Bill knows his stuff.

A must eat at restaurant, put it on your list, but I would definitely make reservations for the high season for a romantic sunset dinner - word is out on this place. LOL

Just ate at Barcelona Tapas on Wed Nov. 10th. Great restaurant. I dont remember seeing or using an elevator.

Had about 6 or 7 courses for our meal.

Good stuff. Great View. Kinda in the middle of a neighborhood. Odd, but nice.

Is this restauarant very expensive? How are the margaritas? What kind of food does this restaurant serve?

find out what tapas is , the best from spain . go search & check tapas. love the food will be ther in march snif sniff , 250 pesos will get you a nice dinner plus your drinks . NO HAMBURG HER LOL LOL

We are also going in March. The 2nd - 12th to be exact. We look forward to trying this restaurant.

Tapas are small plates or samples of food. You can order as many plates as you want. The nice thing is you get a good variety of tastes. The staff here is great and will help you with any questions you have. My particular favorite was a garlicky potatoe salad .

Heeeeeeeyyyyy...I was there too, Gracias mi hostess, a memorable time and companionship.

Barcelona Tapas
Corner of Matamoros and 31 de Octubre DT.
222-0510 Closed August and September.
5pm-12am; F, S 5:30pm-1:30am www.virtualvallarta.com/pv/barcelona/index.html www.hypermex.com/htmlads/tapas.htm tapas@prodigy.net.mx

Take a party and share a dozen cold and hot tapas for 200p. Owner/chef Bill Carballo, from Chicago and trained in Spain, offers sizzling spicy shrimp, calamari, cured Spanish ham, chicken or beef brochettes, potato torta, creamy garlic potato salad, mushrooms with chorizo, layered vegetable torta, sopa de fríjol negro, house made breads and ice creams. Sherry loves the paella. She also likes the house made sangria and finds menu prices quite fair. Lovely terrace on fourth floor with wide Bahia and cityscape or inside A/C third floor dining room. Crème brulée and fried caramel bananas are super! No CC.