Please tell me about Teatro Limon

I am not sure - we will be going there for the first time Dec 9th - but I have never heard anything bad about it..only good things. :)

I know they have a website...maybe search the net for it...I know it includes a map.

Words cannot express the feelings that many have about this place, and the experiences that some have had there are unbelievable. Most of the postings refer to quality of the food as something to die for, from a menu boasting selections that are found only in those cultured locales that cater to the epicurean delights of the upper crust. http://www.customerssuck.com/board/images/smilies/cheers.gif" alt="User image" loading="lazy">

PS: Bruce should be around shortly to hop all over this and fill you in. http://www.customerssuck.com/board/images/smilies/support.gif" alt="User image" loading="lazy">

i pleade the fifth amendmant of the usa

ok

you are all crazy

my secret is go to mcdonals and bring the food back to my house and doctor it up

there lies i tell you all bloody lies

Teatro Limon is fabulous. The atmosphere, quality of food and the expertise of Bruce the chef and owner are second to none. Its a great place to spend the evening and I highly recommend it.

Joyce

see it old you they where all koo koo!

wait to you see what her husband says aboout me lol
}

bruce

Bruce, that is some scrambled post but we figured out what you were trying to say!
Table for 4 in Feb?

Joyce

OK.... sounds good... we are staying in the Marina this year.... how do we find this fabulous place? :lol:

http://www.teatrolimon.com/

I would PM them to make reservations...would save you from being disappointed if they are booked.

We \"dined\" there last week, it was a very enjoyable experience. It is the only restaurant I have ever been where people at three different tables took pictures of the presentation on their dinner plate. Bruce makes the evening, by interacting with everyone.

The tab is healthy compared with all other restaurants in PV, but he gives you all that you pay for.

He has no menu, but questions your likes and dislikes, and brings out what
he has that he thinks you would like.

We came home to this blizzard but will return for another meal in Feb

SVNR

Make sure you are hungry when you go. And sample his exclusive wine cellar too.

Bruce

We are returning Feb 6th for ten days, which night would you suggest we plan on \"Dining\" in you fine establishment, need a resv for four.

Write it in and we will call when we get to town.


Thank you

SVNR

you need to give me your name and were im able to contact you

however i have you in for the seventh at 7 pm

bruce

Thank you Bruce

Al Bass, Sheraton Boganvilla

okeedokee

bruce