Restaurant Miramar Grand Buenaventura Hotel - Ceviche

Good point.. Have you tried pineapple juice? Its local here and used lots in cooking.

I was thinking it could be a reduction of some sort.. Any ideas?

Has anyone considered going to the restaurant and asking the chef? Chuck... 8)

No, I never thought to take pics of the ceviche I made last night.

Is there any other way to do a ceviche besides with a citrus juice? If someone has an allergy to citric acid, what else can work?

I worked at a restaurant where we had a salmon tartare on the menu, which was very similar to a ceviche.

It had tomato concasse, jalapeno, nori, calamanchi juice, tamari, avocado, and lime segments.

It was a very popular dish.